Chicken Artichoke Lemon - Recipes - Page 6

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Results 51 - 60 of 87 for chicken artichoke lemon

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51. CRAB BAKE & ARTICHOKES

Mix all except Parmesan cheese and bread crumbs. Fold into well greased 4-quart casserole. Top with bread crumbs and Parmesan cheese. Bake ...

52. VEAL STEW WITH MUSHROOMS, ARTICHOKES & OLIVES

Seasoned Flour: 1/2 cup flour, ... hour. Stir in artichoke hearts, lemon juice, celery seed, pepper and ... minutes. Stir in olives. Serves 6.

53. STUFFED ARTICHOKES ALA CLAUDIA

Remove the stems from the artichokes so artichokes will stand up. ... Rub artichokes with lemon juice to prevent discoloring. Place ... pan. Add the chicken broth and cover tightly with ... cold with lemon wedges.

54. POULET D'ARTICHOKE

Drain artichokes and quarter. Mix oil and ... 13 pan. Layer chicken on top. Mix soup, lemon juice, mayonnaise, and curry powder ... degrees for 25 minutes.

55. ARTICHOKE LINGUINE

Melt butter with oil in ... Add garlic, parsley, lemon juice, salt and pepper to ... minutes. Blend in artichokes and cheese. Cover and simmer ... over. Garnish with proscuito.

56. STUFFED ARTICHOKES

Remove stems from artichokes so that they stand up. ... Rub artichokes with lemon juice, to prevent discoloring. Place ... pan. Add the chicken broth and cover tightly with ... cold with lemon wedges.

57. POULET D' ARTICHOKE

1. Arrange artichoke in greased baking dish or ... ramekins. 2. Spread chicken on top of artichokes (1/3 ... well, soup, mayonnaise, lemon juice and curry powder. Pour ... ahead and cooked later.

58. ARTICHOKE LINGUINE

Melt butter with oil in ... Add garlic, parsley, lemon juice, salt and pepper to ... constantly. Blend in artichokes, cheese and capers. Cover ... over. Garnish with prosciutto.

59. ARTICHOKE CASSEROLE

Saute onion and carrot in ... limp. Add rosemary, lemon juice, chicken soup and stir. Add artichokes, cut in half. Place ... be frozen, and reheated.

60. ARTICHOKE BOTTOMS IN LEMON CREAM

1. In a bowl, combine the cream and lemon juice. Whisk until well blended; ... leaves from the artichokes until they are pale green ... 4 to 5 servings.

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