Clean, de-fat and slice the chicken breasts into long strips, season ... to cook the noodles (approx 3/4 cup) for 7-1/2 ... be ready to serve. Remove from the oven ... Makes about 4 servings.
Cleanse the separated chicken breasts, de-fat and marinate using ... to boil the noodles. In a 10-inch skillet, ... of each piece. Serve onions as bed, add noodles, ... flakes and roasted peanuts.
Clean, de-fat and slice the chicken breasts into long strips. Season ... to cook the noodles (approx 3/4 cup) for 7 ... be ready to serve. Remove from the oven ... Makes about 4 servings.
Cook chicken in lightly salted water. Reserve ... the above mixture. Serve over noodles or rice. Cook noodles in ... Approximately 5 quarts. Serves 50.
Dip chicken pieces in beaten egg and ... until tender. To serve, place crisped chicken on hot, cooked noodles. Combine sour cream with ... and serve. Serves 4.
Remove soup packets and set aside. Crunch up dry noodles and place in large bowl. ... water chestnuts and chicken (chopped). Mix in another small ... omit meat and serve vegetarian. Serves: 10 to 12.