Results 51 - 60 of 118 for cherry whiskey

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Soften the butter to room ... flour mixture and whiskey. Dredge all candied fruit ... hours at 250 degrees or until done by the toothpick test.

Pour bourbon over cherries and dates, cover and let stand overnight. Cream butter and sugars until fluffy, add eggs, one at a time, beating ...

Cream together the eggs, sugar, ... hot, pour the orange juice and the whiskey over the top. Allow cake to cool for at least 4 hours or overnight.

CAKE: Cream butter and sugar, ... salt, butter and whiskey. After mixture is blended ... afterward. Cake can be frozen. Do not substitute whiskey.

Cut 16 cherries in half ... prepare Topping: Melt butter, then add sugar and whiskey. Cook over low heat about 5 minutes, stirring frequently.



Cream together butter, sugar and ... and beat. Alternate whiskey and flour, add vanilla. Mix ... happy as they have made up their minds to be.

Beat eggs. Add milk and ... butter, sugar and whiskey together. Grease a 9 x ... mix over cake. (Keep mix warm over oven pilot so it will pour.)

Beat eggs one at a ... cups rum or whiskey to the custard. Cut nuts ... custard and continue alternating until all the cake and custard are used.

Cream together butter, margarine, sugar ... 1/4 cup of whiskey in a bowl. Pour over cake at once. Cool three hours before removing from pan.

1. Lightly grease 9 x ... with 6 tablespoons whiskey. Toss well. Let stand ... Makes 6 pound cake. I didn't use icing and it was good without it.

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