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Results 51 - 60 of 271 for cherry delight pie
Mix together pie filling, pineapple and sweetened condensed ... pyrex dish. Freeze for 1 hour or until hard. Cut into squares when ready to serve.
52. CHERRY DELIGHT
Mix all ingredients together in a bowl with a lid. Best if refrigerated overnight, but let it cool and sit for at least 2 hours.
53. CHERRY DELIGHT
Place the pie filling in a crock-pot. In ... top. Cover and cook on low setting for 2 to 3 hours. Serve in small bowls. Makes 10 to 12 servings.
Combine crumbs and butter. Press ... over nuts. Combine pie filling and remaining almond extract; ... whipped cream. Chill. Makes 24 servings.
Put all ingredients in large bowl, mix well. Chill at least 6 hours and serve.
Preheat oven to 350 degrees. Grease and flour 2 (8" or 9") round pans. For cake, empty mix into large bowl. Add eggs and water. Mix, bake ...
57. CHERRY DELIGHT
Put graham cracker crumbs in ... cracker crumbs. Then add Cool Whip. Add cherry pie filling over Cool Whip. Add nuts to top if desired. Refrigerate.
Fold together in large bowl ... gently fold in cherry pie filling, taking care not to ... Fold in pecans. Refrigerate 4 to 6 hours or overnight.
Prepare angel food cake according to the directions on box. Freeze cake for 1 hour (or overnight). Whip cream cheese with sugar and fold in ...
60. CHERRY DELIGHTS
Beat first 5 ingredients until ... cool. Top with cherry pie filling (or pie filling of ... will remain fresh for up to 3 days in refrigerator.
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