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Results 51 - 60 of 198 for cherry almond fudge
Line square pan, 8 x ... Stir in chopped almonds, cherries, and almond extract. ... squares. Store, covered, in refrigerator. About 4 dozen squares.
Preheat oven to 350 degrees. Grease and flour a 9x13 inch pan. Combine ingredients, pour into pan and spread. Bake 25 to 30 minutes. ...
Line square pan, 8 x ... Stir in chopped almonds, cherries, and almond extract. ... inch squares. Store, covered, in refrigerator. Can be doubled.
Lightly grease 9 inch heart shaped cake pan or 8 or 9 inch square pan; line with wax paper. Set aside. In heavy saucepan, cover low heat, ...
In heavy saucepan, over medium ... whipped cream. Spoon into crusts. Chill 1 hour or until set. Top with cherry filling. Refrigerate leftovers.
In a large, heavy saucepan, ... heat vigorously until fudge becomes thick and loses its ... greased 8"x8" square pan. When firm, cut into squares.
57. VICTORIAN FUDGE
Combine cream, butter and sugar. Boil to a soft ball stage (234 to 238 degrees). Remove from fire. Cool to room temperature. Beat until ...
Line 8x8x2-inch pan with foil. ... smooth. Stir in almonds and cherries; add extract. Spread ... in refrigerator. Makes about 4 dozen squares.
Mix cake mix, almond extract and cherry pie filling and eggs. Mix ... Remove from heat. Stir in chocolate chips until smooth. Pour over warm cake.
60. CHERRY BARS
Pour cake mix in mixing bowl. Add cherries, eggs and flavoring. Blend by hand until mixed. Pour into 10 x 15 inch greased and floured jelly ...
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