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Results 51 - 60 of 62 for cherries watermelon
51. FRUIT COMPOTE
Mix. If too dry, add fruit juice, champagne or white wine.
Thaw, but do not dilute lemonade or limeade. Pour over cut up fruit. Cover and chill. Makes 6 to 8 servings. Keeps well for 3 to 4 days in ...
53. MELONADE
Remove rind and seeds from watermelon. Puree melon with blender. ... mint leaves and cherries. This can also be ... watermelon half. Serves 12.
54. FRUIT SALAD
Arrange lettuce in shallow serving dish. Place 3 mounds of cottage cheese on lettuce. Dip apples in lemon juice; coat with nuts. Arrange ...
55. FRUIT COMPOTE
Use everything with its juices, pineapple, cherries, etc. Add no water, ... substitute canned grapes for green grapes. Keeps well for several days.
Grease 8 x 10 inch pan and flour pan. Sprinkle pecan halves on pan. Pour batter over pecans. Chop fruit (not fine) and press into batter. ...
57. FRUIT COMPOTE
Place all fruit in a glass bowl. Toss gently. Add liqueur, sugar, orange juice, cinnamon, cardamom. Toss gently until all fruit are coated. ...
Boil until tender in boiling water and 1 tablespoon salt. Drain well. Bring to boil. Pour over rinds. Next morning drain rinds. Bring syrup ...
Carefully cut watermelon in half lengthwise. Remove meat ... fruit into shell. Sprinkle raspberries on top. Add sprig of fresh mint - if you wish.
60. FRUIT SALAD
Take large bowl with lid. Put all fruit together. Cover tightly and shake. Chill. Open lid, dish out and eat.
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