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Results 51 - 60 of 1,930 for cheesecake lemon juice
Cream together at room temperature cream cheese, Cool Whip and vanilla. Pour into pie crust. cover with cherry pie filling. Chill and ...
Combine softened cream cheese, sugar, juice, and vanilla; mix with ... 300 degrees. When cheesecake is cool, top with cherries and refrigerate. Yum! Yum! Yum!
Line muffin tins with aluminum ... in vanilla and lemon. Pour over cookies. Bake ... canned fruit such as cherries, pineapple, blueberries, etc.
Combine crumbs and butter; press ... cream cheese, sugar, juice, rind and vanilla, mixing ... For 7 inch cheesecake, decrease crumbs to 2/3 ... 55 minutes. 8 servings.
Combine crumbs and butter; press ... cream cheese, sugar, lemon juice, lemon peel and vanilla, ... fresh fruit, if desired. Makes 8 servings.
Cream butter with brown sugar, ... Add egg, milk, lemon juice and vanilla. Beat well. Spread ... then cut into squares. Store in refrigerator.
Preheat oven to 325°F. Beat ... cheese. Slowly add lemon juice, lemon rind and heavy ... hour and 15 minutes. Cool thoroughly. Makes 8 servings.
To Make the Crust: Preheat ... cornstarch, sour cream, lemon zest, and lemon juice. Transfer mixture into crust ... without disturbing the cheesecake. Remove and cool on ... each slice before serving.
In a small bowl, blend ... add paste to berries. Simmer about 15 minutes. Add lemon juice. Spoon warm glaze over cooked cheesecake. Refrigerate.
Mix graham cracker crumbs, 1/2 cup sugar and butter. Coat a 10-inch spring-form pan well with butter. Line base with graham cracker crumb ...
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