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Results 51 - 60 of 625 for cheesecake cookie
Line an 8-inch square pan with aluminum foil extending 2 inches beyond sides of pan. Grate 1 teaspoon zest from a lemon and squeeze 3 ...
Beat (approximately 5 minutes) with electric mixture. Place vanilla wafer flat side down in cupcake paper inside muffin tin. Spoon cream ...
Mix together butter, flour, brown sugar and 1 teaspoon vanilla until fine crumbs form then add walnuts and pecans. Press 1/2 of this ...
Heat oven to 350 degrees. In a medium-size bowl, blend together butter, brown sugar and flour with a fork until mixture resembles coarse ...
Mix 1 1/2 cups crushed ... remainder of crushed cookies. Bake at 350 degrees ... vanilla. Pour over cake and refrigerate. Yield: 12 to 14 servings.
Cream butter and cream cheese; ... apart on ungreased cookie sheets. Dip bottom of a ... sheets before removing to cooling rack. Yield: 2 1/2 dozen.
Beat butter, cream cheese and ... To make drop cookies, place a heaping tablespoon ... until smooth. Add any colorings or flavorings; mix well.
Mix together brown sugar, nuts and flour. Stir in butter and mix until crumbly. Remove 1 cup (scant). Press remaining crumbs into 8 inch ...
Mix first three ingredients in bowl. Stir in butter and mix until crumbly. Reserve 2 cups of mixture. Press remainder in 13x9x2 pan. Bake ...
Melt butter, mix with egg and cake mix. Pat in bottom of 9 x 13 inch pan.
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