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Results 51 - 60 of 80 for cheese salmon loaf
51. SALMON LOAF
Flake salmon. Combine with other ingredients. Press into greased loaf pan. Bake in 350 degree oven for 30 minutes. Serve 4 to 6.
52. SALMON LOAF
Drain salmon; remove skin and bone. Combine all and roll in wax paper. Chill several hours or overnight. Garnish with sliced stuffed olives.
53. SALMON LOAF
Mix all of above and put in a greased loaf pan. Bake at 375 degrees ... Heat above 3 items to boiling. Serve with salmon loaf. 4 to 6 servings.
54. SALMON LOAF
Flake salmon. Combine with rest of ingredients. Press into greased loaf pan and bake at 350 degrees for 30 minutes and 1 hour.
55. SALMON LOAF
Flake salmon, discarding skin and bones. ... Shape into a loaf in a greased shallow baking ... desired, serve with Cheese Sauce. Makes 3 or 4 ... more. Makes 1 cup.
56. SALMON LOAF
Drain salmon. Remove skin and bones. ... beaten eggs and cheese cracker crumbs. Pour over flaked ... 30 minutes or until lightly brown and firm.
Combine salmon with above 6 ingredients. Chill ... Roll in 1/2 cup chopped pecans and 3 tablespoons fresh snipped parsley. Serve with crackers.
58. SALMON LOAF
Combine all ingredients except cheese, hard cooked egg and ... bowl. Spray medium loaf pan with non-stick spray. Add salmon mixture. Bake at 375 degrees ... egg slices and paprika.
Heat the soup, gelatin and cream cheese in top of double boiler ... smooth. Cool. Add the remaining ingredients and mix well. Pour into mold. Chill.
Stir all ingredients together. Stir vigorously until soft dough forms. Press into a big pie plate and bake at 350 degrees for 1 hour.
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