Cheese Ravioli Sauce - Recipes - Page 6

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Results 51 - 60 of 130 for cheese ravioli sauce

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51. INSIDE-OUT RAVIOLI CASSEROLE

Brown beef with onion and ... the liquid, spaghetti sauce, tomato sauce and paste, ... minutes. combine macaroni, cheese, bread crumbs, eggs and ... 10 minutes before serving.

52. INSIDE OUT RAVIOLI

Brown ground meat, onions and celery; drain. Add grated cheese and drained spinach. Add eggs.

53. BAKED CRESCENT RAVIOLI

Heat oven to 350 degrees. In small bowl, combine cream cheese, cottage cheese, sugar, Parmesan ... saucepan, heat spaghetti sauce. Place ravioli on serving plate. Pour hot ... hours; bake as directed.

54. CROCK POT RAVIOLI CASSEROLE

Defrost spinach. Squeeze dry. Cook ... crumbly. Add tomato sauce, salt and oregano. Cover. ... half the Parmesan cheese. Cover with layers of ... one hour. Serves 8.

55. INSIDE-OUT RAVIOLI CASSEROLE

Brown meat, onion and garlic. ... liquid, tomato paste, sauce and spaghetti sauce into meat. ... spinach with macaroni, cheese, bread crumbs, eggs and ... 10 minutes before serving.

56. JOHN'S BEEF RAVIOLI

Finely grind together the beef, ... pepper, garlic, and cheese to meat mixture. Thoroughly combine ... space to make ravioli about 1 1/4 inch square. ... can of tomato sauce and bring to a boil. ... too thick, add broth.

57. AGNOLETTI WITH LIGHT ALFREDO SAUCE

Grate cheese, reserving some for sprinkling ... small saucepan, heat sauce until JUST WARM. Do not ... then sauce. Sprinkle with remaining cheese.

58. EASY RAVIOLI LEFTOVERS

In a food processor, chop ... in the Ricotta cheese. (Correct seasoning if necessary). ... heat the spaghetti sauce until warm. Bring another large ... will cause the ravioli to separate). Drop the ravioli ... with the spaghetti sauce.

59. MINESTRONE SOUP

If you can't find it ... until vegetables are tender but crisp. Add the ravioli and simmer 15 minutes more. Serve topped with Parmesan cheese.

60. BROCCOLI RAVIOLI BAKE

Mix ravioli with sour cream. Cut broccoli ... sprinkle with Mozzarella cheese. Bake at 375 degrees ... or until heated thorough. Serves 4 to 6.

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