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Results 51 - 60 of 226 for cheddar sauce
Saute onion and garlic in ... stock and Worcestershire sauce. Add enough liquid to ... people. Serve with crusty French bread and green salad.
In medium saucepan, combine all ingredients. Heat thoroughly, stirring occasionally. Serve garnished with toasted croutons and chopped ...
Mix cheeses, Worcestershire sauce, onion, salt and half ... crackers. More bleu cheese may be used if a stronger flavor of this cheese is wanted.
In large saucepan, melt butter; ... garlic, onion, Worcestershire sauce, salt, mustard and pepper; ... popcorn or parsley. Makes 7 (1 cup) servings.
Combine all ingredients, except pecans. Mix well. Shape into a ball or 2 balls and coat with chopped pecans.
Mix first 6 ingredients and put into 3 1/2 ring mold; chill. Invert cheese ball on plate. Fill center with strawberry preserves. Serve with ...
57. CHEDDAR POTATOES
Cook potatoes until crisp tender. Drain. Place potatoes in greased 11 x 7 inch dish. Cover potatoes with bell pepper and onion. Combine ...
Combine first 8 ingredients in large mixing bowl; mix well and shape into 3" balls; roll in walnuts
Mix well and bake in greased casserole dish. Bake at 325 degrees for 50 minutes. Serve alone or with chili or picante sauce.
Cook vegetables and drain. Melt butter; stir in flour, salt and mustard. Cook over low heat until smooth. Remove from heat. Add milk and ...
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