Results 51 - 60 of 60 for cheddar beer soup

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Saute' vegetables, blend in mustard, ... Cook for 5 minutes. Cool, blend in cheese and beer. Let simmer for 30 minutes. Serve with French bread.

Saute vegetables in butter until ... Worcestershire sauce. Cook gently 15 minutes. Add 12 ounce can of beer. Serve with your favorite croutons or crackers.

Melt butter and add flour. ... vegetables and cook 20 minutes. Add cheese and beer and let come to a boil. Remove from heat and serve with popcorn.

Saute vegetables until well done ... minutes. Blend in Cheddar cheese, Parmesan and then the beer. Let simmer 10 minutes. ... bread and tossed salad.

Cook onions and bay leaf ... (20 minutes). Add beer, stir, heat 5 minutes. ... Discard bay leaf. Serve in crocks, sprinkle with cheese to taste.



Combine water, vegetables, butter and ... blend into simmering soup. Add cheese, mustard and ... until cheese melts. Beer is added at this time. ... be garnished with popcorn.

Melt butter in large, heavy ... Add broth and beer and mustard. Cover and simmer ... gently until heated through and cheese melts. Makes 8 servings.

Melt butter in large skillet ... broth, milk and beer. Cook over medium heat, ... and chicken. This soup is nice and thick, adapt to preference.

Melt butter in a 4 ... low; stir in beer. Gradually stir in cheese ... garnished with parsley, if desired. Makes 8 servings of about 1 cup each.

Add vegetable mixture to broth and simmer, stirring constantly.

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