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Results 51 - 60 of 94 for cayenne pepper substitute
51. JAMBALAYA
In a large heavy skillet, ... chicken broth, salt, cayenne, brown sugar, rice; stir ... and crab. If mixture becomes too dry, add tomato juice.
In large mixer bowl, combine cheeses, brandy, cayenne and salt. Beat or cream ... temperature. Makes 1 1/2 pounds or 20-24 appetizer servings.
Combine egg substitute, egg white, mustard, cayenne pepper, lemon juice, vinegar, fructose ... calories, 8 mg. sodium, 8 g. fat, 0 mg cholesterol.
54. O.'S OYSTER STEW
1. Melt the butter and ... salt and the cayenne pepper and serve not. 5. Place ... butter in each bowl and add the mixture. 6. Garnish with paprika.
55. JAMBALAYA
Season and brown chicken in ... onions, celery, green pepper and garlic to the tenderness ... Add green onions and chopped tomatoes if desired.
Wash and pat dry chicken parts. Extract lime juice and place in a glass or enamel bowl (NOT plastic). Mince garlic or process in Cuisinart. ...
Preheat oven to 350 degrees. ... yolks, cheese and cayenne. Beat egg whites and ... top golden brown, about 1 hour. Serve pronto. For 4 servings.
Brush fish fillets with shortening. ... pimento, onion and pepper; mix well. Beat egg ... and make a brown cover. Watch carefully. Serves 4 to 6.
Put the beans and water ... cumin, turmeric, and cayenne. Stir and cook for ... mixture, salt, black pepper, and fresh coriander. Stir ... before serving. Serves 6.
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