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Results 51 - 60 of 67 for catfish tomatoes
INSTRUCTIONS TO MAKE ROUX: Heat ... cups water. Add tomatoes. Cook together for about ... additional water to make a nice gravy to serve over rice.
Season fillets with salt and ... translucent. Add the tomatoes, garlic, basil, salt and ... Garnish with parsley sprigs and lemon slices. Serves 4.
53. CATFISH CHOWDER
Fry bacon until crisp. Remove and set aside. In bacon drippings, cook onion until tender. Cut fish into 1 inch pieces and add with ...
54. CATFISH GUMBO
Cook celery, pepper and garlic ... cooked vegetables. Add tomatoes, okra and seasonings. Simmer ... longer until fish is tender. Serve over rice.
Cook this in a large ... 1/2 of the tomato sauce, then repeat with layer ... this will break up your fish. Taste for seasoning. Serve over rice.
In large pot melt butter ... until wilted. Add tomatoes, tomato paste, 2 quarts water and ... for 10-15 minutes more and serve over cooked rice.
Thaw fish, if frozen. Heat oil in skillet and add onions, green peppers, and garlic. Cook for 4-5 minutes. Stir in water, salt and a dash ...
Make a roux with shortening and flour. Add fish, herbs, seafood seasonings and pepper. Saute a few minutes. Add remaining ingredients. ...
59. CATFISH CAKES
Mix and fry in cooking oil.
Serving for 6-8 persons. Cook (fillet) fish prior to preparing court bouillon, fish may be prepared two ways: First make a roux (the ...
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