Results 51 - 60 of 82 for casserole spicy

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Heat in small saucepan: beans and 1/2 can of green chiles. Layer in pan or casserole dish: beans, guacamole, salsa, chiles, and top with cheese.

Boil egg noodles. Brown ground sausage; drain. Melt cheese slices over sausage and add tomato soup. Add all ingredients together and serve.

In a greased 9 x ... for 35 to 40 minutes, uncovered, until top begins to brown. Casserole can be prepared 24 hours in advance and refrigerated.

Spray a 9 x 13 inch pan with Pam. Cook sausage and onion together, drain, set aside. Layer bread, sausage and onion mixture, grated cheese. ...

Layer potatoes in buttered baking dish. Top with sausage, 1 cup cheese, and ham. Beat eggs with mustard, salt, pepper, and milk in bowl. ...



Cook noodles or pasta for 7 minutes or until al dente. Drain and keep warm. Brown the ground beef or turkey in a large skillet, drain, add ...

NOTE: Make day before and refrigerate overnight. Pop into oven 45 minutes before serving for brunch. Saute sausage; drain. Beat eggs with ...

Rinse sauerkraut and press in ... 1 1/2 quart casserole, top with corned beef, ... for 50 to 60 minutes or until piping hot. Makes 6 servings.

Prepare dinner as directed on package. Combine remaining ingredients; mix lightly. Spread meat mixture in 8 inch square baking dish; top ...

For large crowd. Mix in large bowl the following: Mix all together. Bake 2 hours at 350 degrees and then add 1 can of tomato paste and mix ...

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