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casserole saltine casseroles
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casserole saltine casseroles
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51.
ZUCCHINI AND SAUSAGE CASSEROLE
Cook squash until tender in ... brown and onion is tender. Mix well and turn into an ungreased
casserole
. Bake about one hour in 350 degree oven.
Ingredients: 9 (salt .. thyme ...)
52.
HOMINY-CHEESE CASSEROLE
In buttered
casserole
dish, combine hominy, butter, chilies, ...
casserole
. (You can use butter in place of the butter.) A very rich side dish.
Ingredients: 9 (chilies .. crackers .. cream .. milk ...)
53.
HAMBURGER CASSEROLE
Fry meat in skillet and ... in one large
casserole
dish or 2 smaller ones. ... of butter over entire
casserole
. Cook 20 minutes at 350 degrees.
Ingredients: 12 (can .. celery .. cheese .. crackers .. meat .. onion ...)
54.
EGG CASSEROLE
Cook onions in butter until ... all ingredients into
casserole
and bake at 350°F for ... usually double this recipe and put in a 9 x 13 pan.)
Ingredients: 9 (milk ...)
55.
BROCCOLI-CORN CASSEROLE
Combine all ingredients; mix well. Pour into nonstick 1 quart
casserole
. Bake at 350 degrees for 35-40 minutes, and serve.
Ingredients: 8 (allspice .. corn .. onion .. salt ...)
56.
SQUASH CASSEROLE
Drain well. Beat with mixer or potato masher. Mix well and bake at 400 degrees in
casserole
dish for 30 minutes.
Ingredients: 8 (cheese .. crackers .. egg .. milk .. onion ...)
57.
SQUASH CASSEROLE
Combine all ingredients and pour into well-greased baking dish. Top with additional crushed
saltines
. Bake about 30 minutes at 350°F.
Ingredients: 9 (cheese .. milk .. salt .. saltines ...)
58.
GOLDEN EGGPLANT CASSEROLE
Cook in boiling salt water; drain. Add: Bake in 1 quart
casserole
at 350 degrees for 45 minutes.
Ingredients: 8 (celery .. cheese .. cubes .. milk .. pimiento ...)
59.
SQUASH CASSEROLE
Mix all ingredients in
casserole
dish. Bake at 350 degrees for 45 minutes.
Ingredients: 8 (cheese .. egg .. milk .. onion ...)
60.
ZUCCHINI CASSEROLE
Melt butter. Mix in cracker ... top of the
casserole
. Mix all the remaining ... crumbs and cheese. Bake at 325 degrees for 1 hour. Serves 6 to 8.
Ingredients: 8 (salt .. zucchini ...)
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