Carrot Salad - Recipes - Page 6

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Results 51 - 60 of 1,080 for carrot salad

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51. CARROT - RAISIN SALAD

Yield: 2 servings - 1/2 cup each. Exchanges: 1 1/2 vegetable, 1 1/2 fruit, 1/4 fat. Calories: 126. Cholesterol: 3.

52. CARROT-RAISIN SALAD

Finely chop carrots. Mix all ingredients well. Makes 6 servings 1/2 cup each.

53. CARROT RAISIN SALAD

Soak raisins in pineapple juice for 30 minutes. Drain and add to other ingredients; mix well. Makes 8 servings.

54. CARROT AND RAISIN SALAD

Combine carrots, salt, raisins and mayonnaise. Mix lightly. Chill. Makes 6 servings.

55. MARINATED CARROT SALAD

Mix and marinate in refrigerator overnight.

56. CARROT SALAD

Mix all ingredients together and let stand in refrigerator about 2 hours before serving.

57. CARROT-RAISIN SALAD

Finely chop carrots. Mix all ingredients well. Makes 6 servings. 1/2 cup each.

58. CARROT & RAISIN SALAD

May add 1/2 cup crushed pineapple if desired. Mix dressing ingredients until smooth. Add to other items. Chill. 6 to 8 servings.

59. CARROT RAISIN SALAD

Combine dry ingredients. Toss with dressing. Chill and serve.

60. CARROT-RAISIN SALAD

Finely chop carrots. Mix all ingredients well. (Makes 6 servings).

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