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Results 51 - 60 of 169 for carrot rutabaga
In a Dutch oven over ... Add broth, potatoes, carrots and rutabagas; bring to a boil. ... Serve with sour cream, if desired. Makes 15 servings.
52. SHAKER BEEF STEW
In paper bag, combine 1 tablespoon flour, salt and pepper and beef cubes. Shake. Brown beef in hot oil. Add onion, 1st cup water and apple ...
Take a fry pan, dice the beef roast into 1 inch cubes. Put 3 tablespoons of oil in it then the beef and onions; brown with cover. In a ...
Arrange oven racks to divide ... Layer potato, beef, carrots, onion and turnip on ... inch circle with lightly floured cloth covered rolling pin.
Combine stock, carrot and rutabaga in large saucepan; bring to ... puree. Return to saucepan and stir to blend. Makes 8 servings. Freezes well.
56. BEEF STEW
Put all ingredients into 6-quart Dutch oven; stir to blend. Cover and bake at 275°F for 5 hours. Stir occasionally. (Freezes well.)
Sift flour with salt and ... paper. Peel potatoes, carrots, and rutabaga. Dice potatoes 3/8 to ... 8 to 9 pasties. Prep time: 1 1/2 to 2 hours.
Combine broth, rutabaga, squash, carrots, sweet potato and potatoes ... longer depending upon desired tenderness of vegetables. Makes 8 quarts.
Combine all the cans of vegetables and soups. Stir in dry onion soup, sausage, and barley. Simmer on low heat for 2 hours. Stir frequently ...
60. CALCANNON
Boil vegetables and mash together. Add butter. Recipe Note: This is a traditional Irish fall dish. It is usually served on Halloween.
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