Results 51 - 60 of 737 for caramel using evaporated milk

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In a mixing bowl melt ... 1/3 cup of evaporated milk (reserve remaining 2/3 cup). Mix ... minutes. Pour melted caramel (see below) over batter (after ... cup of evaporated milk.

Unwrap caramels and place in saucepan with 2 tbsp. evaporated milk. Set aside. In mixing ... Cut while warm but cool before removing. Yield: 24.

Remove wrappers from caramels and melt in microwave. Add butter and evaporated milk and mix together. Heat in ... refrigerator and reheated later.

Mix the cake mix, butter and 1/3 c. evaporated milk together. Press 1/2 of of ... cool. Melt the caramels and evaporated milk in the ... 350°F for 17 minutes.

Mix dry cake mix, butter ... chips. Pour melted caramels mix over this. Crumble remaining cake mix over top. Bake at 350 degrees for 15-20 minutes.



Dough: Mix together cream cheese, ... Makes 48. Filling: Using double boiler, melt caramels with 1/2 cup evaporated milk. Spoon into cooled tassie ... ground nuts if desired.

For the cookie crust, combine ... saucepan, cook unwrapped caramels and evaporated milk over low heat until caramels ... Cut into bars. Makes 32.

In a double boiler over low heat, melt 50 caramels and 1/3 cup of evaporated milk. To a German chocolate ... for 15 to 18 minutes. Cool and cut.

Preheat oven to 350 degrees. ... low heat, melt caramels with sweetened condensed milk and butter. Spread evenly over ... one (13 x 9 inch) cake.

Combine sugar, corn syrup, butter, ... a time, in caramel, making a swirl. Place ... cookie sheet. (This recipe can be made in 1/2 the batch.)

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