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Results 51 - 60 of 512 for caramel icing
Combine sugar, syrup and salt; ... Excellent as an ice cream topping. Top with a ... with a few drops of rum or vanilla Kahlua for an added treat.
52. CARAMEL ICING
Dissolve soda in buttermilk and ... Cool. Add flavoring and beat. If icing becomes to hard, add a little hot water. Makes enough for 3 layer cake.
53. CARAMEL ICING
Melt butter, add brown sugar. Dissolve and bring to a boil. Boil 1 minute. Cool slightly, then add milk and beat until smooth. Add powdered ...
54. CARAMEL ICING
Combine first 4 ingredients in saucepan, bring to hard boil and stir constantly. Boil one minute. Cool. Add vanilla and beat until creamy.
55. CARAMEL ICING
Boil together until forms soft ball in cold water. Remove from heat. Add 1 teaspoon vanilla. DO NOT BEAT. STIR.
Cook sugar, butter and milk ... cool and then ice cake (Covers 2 layers nicely ... also omit raisins and coconut and have a good caramel icing.
57. CARAMEL ICING
Cook sugar, salt, and milk together. Stir until all the lumps are dissolved. Then remove from heat, add shortening and cook to 110 degrees ...
Pour scalded milk over sugar, salt, shortening and nutmeg. Dissolve yeast in lukewarm water. When first mixture is cool, add beaten eggs. ...
59. CARAMEL ICING
Mix in saucepan and bring to a boil. Cook 3 minutes. Remove from heat. Beat like candy until cool. Spread on cake. Very good with Raisin ...
60. CARAMEL ICING
Melt butter in skillet with ... mixture when it is brown. Cook like fudge until it forms soft balls in cold water. Will ice 2 layers for cake.
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