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Results 51 - 60 of 134 for caramel graham crackers
For Crust: Preheat oven to ... mixture is rich caramel color, occasionally swirling and washing ... passing remaining caramel sauce separately.
Preheat oven to 350 degrees. ... is a rich caramel color. Use a brush dipped ... piece of broken candy bar on top of cake. Yields 10 servings.
53. CARAMEL PIE
In a large pot, place ... fridge; let chill well. Place Cool Whip on top of caramel. May add chopped nuts or drizzle chocolate syrup to dress it up.
For crust: Preheat oven to ... mixture is rich caramel color, occasionally swirling and washing ... passing remaining caramel sauce separately.
For Crust: Preheat oven to ... mixture is rich caramel color, occasionally swirling and washings ... passing remaining caramel sauce separately.
56. CARAMEL PIE
Tear labels off cans. place in boiling water for 3 1/2 hours. Make sure the cans stay covered in water. remove cans with tongs because they ...
57. CARAMEL PIE
Place 3 unopened cans of ... cream or Cool Whip as desired. For caramel apples, boil the Eagle Brand milk for 3 hours. Dip apples and let cool.
58. CARAMEL PIE
Preheat oven to 350°F. Empty ... until milk is caramel colored. Break up any large ... serving, garnish with pecans, chocolate and toffee bits.
Boil unopened can of milk ... ends of can and slide out. Slice in graham cracker pie crust. Slice bananas on top of caramel. Top with Cool Whip.
Preheat oven to 350 degrees. ... mixture is rich caramel color, occasionally swirling and washing ... passing remaining caramel sauce separately.
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