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Results 51 - 60 of 131 for caramel flan
51. LECHE FLAN
Scald the milk in double ... mold with the caramel syrup before pouring in mixture ... sugar and form syrup.) Set oven at 350 degrees for baking.
52. MICROWAVE "FLAN"
First caramelize microwave-proof bundt cake pan. Put 1 cup of sugar on Pyrex measuring cup, add the water and lime juice in microwave high ...
53. LECHE FLAN
Scald the milk in double ... removing from mold. (If desired, line mold with caramel syrup before pouring in mixture. ... to remove this way.)
54. FLAN (Custard)
Beat eggs with sugar until ... blended. Put aside. Caramel Sauce: Caramelize the sugar in ... plate and refrigerate until serving time. Serves 12.
55. ACAPULCO FLAN
Melt caramels with water over low heat ... Remove from water immediately. Cool 5 minutes. Invert on serving dish with a rim. Serve warm or chilled.
56. FLAN (CUSTARD)
Beat eggs enough to mix ... and vanilla. Pour caramel (see recipe on bottom) in ... syrup, add the boiling water and simmer for short time. Strain.
57. CUSTARD (FLAN)
Put sugar for caramelizing in ... add to cooled caramel. Cook covered in double ... with raised edge to catch all the caramel sauce. Serves 6-8.
Melt sugar until it caramels. Beat eggs, enough to ... cups or pan in a pan with hot water and bake in oven 350 degrees for 1 hour or until firm.
59. LECHE FLAN
Scald the Carnation evaporate milk ... from mold. (If desired, line mold with the caramel syrup before pouring in mixture for steaming or baking).
60. FLAN
Put sugar on a deep ... move around until caramel covers the sides of the ... refrigerator. After cool, turn over. Caramel will be on top and a sauce.
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