Results 51 - 60 of 64 for canned yams pineapple

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Drain pineapple, reserving juice. Combine reserved ... in vinegar. Add yams and pineapple slices; cover. Simmer. ... and pineapple. Serve immediately.

Drain pineapple, reserving 1/4 cup syrup. ... slightly overlapping. Arrange yams in center. Pour pineapple juice ... until melted. 6 to 8 servings.

Drain pineapple, reserving juice. Combine reserved ... in vinegar. Add yams and pineapple slices; cover. Simmer. ... Serve immediately. Serves 6.

Place yams in pie plate or shallow baking dish. Cover with pineapple. Dot with 1/2 cup ... marshmallows. Return to oven until lightly browned.

Drain pineapple. Save 1/4 cup syrup. ... with pineapples; arrange yams in center. Combine flour, sugar, ... marshmallows. Stick in broiler until brown.



56. YAM PIE
Drain and mash together. Put ... 25 minutes. Then put marshmallows on top of yams and cook another 10 minutes or until marshmallows are browned.

Mix above together in a baking dish. Mix the following together and pour over the above: 3/4 c. brown sugar Pinch of curry powder Bake at ...

Drain can yams and save 1 cup of ... into pan. Put slices of butter on the top of the mixture. Bake at 350 degrees for 45 minutes or until brown.

Arrange yams in a circle in 9 inch pie plate. Place pineapple in center. Dot yams and ... marshmallows. Broil until lightly browned. 6 servings.

Drain pineapple, reserving 1/4 cup syrup. ... slightly overlapping; arrange yams in center. Pour pineapple juice ... lightly browned. Serves 6 to 8.

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