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Results 51 - 60 of 718 for canned pickle
Heat oil in heavy skillet; add onion and saute until softened. Add tomatoes and chiles and cool 2 minutes. Transfer mixture into large bowl ...
Mix all the ingredients together ... celery, onions and pickles. Add the rest and stir together. Chill in refrigerator for 30 minutes and serve. .T.
Makes a great side dish for Easter dinner! Drain liquid from beets in a saucepan; add sugar and vinegar. Heat to boiling. Place shelled ...
Will make about 6 pints. Pack peppers tightly in pint jars. Heat above ingredients to boiling. Pour into jars to within 1" of top. Put on ...
Combine all ingredients and toss gently. Chill. Serve on lettuce leaves. Serves 6.
56. ANTIPASTO DIP
Brown onions in oil. Add ... boiling. Add tuna; cook for 5 minutes. Cool and pour into containers. Keeps well. Can be frozen. Serve with crackers.
57. PEA SALAD
Mix and chill. Salt and pepper, to taste.
Thoroughly mix Cheez Whiz with ... remaining ingredients and mix well. Can be stored for long periods on ice if fresh onion and celery are not used.
Mash and beat sweet potatoes. Add brown sugar dissolved in melted butter. Add rest of ingredients.
60. WILD RICE SALAD
Cook rice according to the directions. Cool. Add the remaining ingredients. Refrigerate until ready to serve. Serves 8.
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