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Results 51 - 60 of 139 for canned pepper s
Saute the onions, pepper, garlic bulbs, and celery ... 3 hours until thickness desired. Stir a number of times during baking. Process in jars.
Fill the quart jars with ... sugar, celery, onions, peppers and carrots. Seal and cook ... 1/2 hours. Good for hot dishes, chilies, soups, etc.
Cook vegetables together in large kettle until tender. Add barley rice, salt, butter and sugar and mix well. Fill sterilized quart jars to ...
Wash and put tomatoes on to heat. Take peppers, onions, celery in blender ... saucepan; season to taste and stir in 1-2 tablespoons of butter.
Mix all together and cook ... minutes. This relish can be stored in the refrigerator ... this on hot dogs but some people like it with vegetables.
Select firm and ripe tomatoes. ... place to cool. For Rotel tomatoes, add one or two slices of seeded jalapeno pepper to the bottom of the jar.
Use rubber gloves to remove seeds from jalapenos. Combine all ingredients; bring to a boil. Cover and simmer 5 minutes. Pack in sterilized ...
Peel and remove seeds from ... onion and green pepper, fill jar with tomatoes ... minutes (pints) or 35 minutes (quarts) at 10 pounds pressure.
Simmer for 1 hour, then puree. To puree add: 6 cloves garlic 3 tbsp. fresh oregano 3 tbsp. fresh thyme 3/4 c. parsley, chopped 3 tbsp. ...
Put on to boil fat ... of salt and pepper. A little sugar seems ... fresher taste. Serve with sliced tomatoes or pickles and some hot corn bread.
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