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Results 51 - 60 of 412 for canned pear
51. PEAR COBBLER
Melt butter in a 9 X 13 inch baking dish. Heat pears, sugar and lemon juice ... warm with cool whip or evaporated milk. Serves 8 to 10 people.
Drain all fruit (very well) in colander, reserving juices. Combine juices and measure 3 cups into a saucepan. Add pudding mix, sugar and ...
Drain fruit thoroughly and put in a 9 x 13 casserole. Melt butter, sugar, curry powder and dash of salt. Heat until sugar dissolves and ...
54. PEAR CRISP
Preheat oven to 375 degrees. Toss pears with 2 teaspoons flour in ... degree oven for 30 to 35 minutes or until the topping is lightly browned.
Melt butter in 9 x ... sugar mixture. (If pear halves or apricots are used, ... minutes. Remove pan. Cut into squares. Serve warm with whipped cream.
56. FUDGE SAUCE DIP
Combine butter, condensed milk and chocolate chips in saucepan. Cook over low heat until chocolate melts, stirring frequently. Mixture ...
57. ANGEL PEAR SALAD
Make Dream Whip and set ... 2 cups hot pear juice and set aside. Cream ... mashed pears and beat well. Blend in Dream Whip and put in refrigerator.
Preheat oven to 425°F. In ... baking dish, combine pear slices and pie filling. In ... warm. Serve with whipped cream or ice cream if you like.
59. BAKED PEARS
Place pears in a baking dish. Combine ... until mixture is clear and thickened. Spread sauce over pears and bake at 350°F for 15 to 20 minutes.
60. PEAR HONEY
Peel pears; remove hard core. Put ... while mixture is boiling hot. Adjust caps. Process in boiling water bath 10 minutes. Makes 11 to 12 pints.
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