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Results 51 - 60 of 3,920 for canned chicken casseroles
Combine chicken, mushroom soup, milk, water ... top of noodles. Sprinkle reserved noodles and/or cashews on top. Bake at 325°F for 1 1/2 hours.
Put the noodles in boiling ... melted, add drained chicken, mushrooms and peas. Then add the two cans of soup with 1/2 cup ... Keep covered while baking.
Bake the chicken and then cut into bite ... ingredient. Bake at 350°F for about an hour so that the soup cooks into the noodles to flavor it.
Leftovers freeze well! Lightly grease ... casserole dish combine chicken, pasta, broccoli. Set aside. ... 40 minutes or until heated through.
Layer first 4 ingredients in ... the Cream Of Chicken Soup with sour cream and ... ingredients in the casserole dish and let stand for 10-15 minutes.
Cook broccoli as directed on ... celery, cream of chicken, flour, onion powder, and ... casserole. Bake for 30 minutes or until golden brown at 350°F.
Mix all ingredients together and ... Don't cut the chicken up too small. It will ... too dry. I now use 4-6 deboned chicken thighs. . Montgomery
Rinse kelp noodles with cold ... for you - can take up to 30 minutes ... be 8-10 per serving which isn't shabby at all for the final product.
First boil your chicken in a pot until done. ... serve! Variation: To add a little more taste it is good topped with picante or any spicy sauce.
Fry onions and chilies together ... tortillas, more sauce, chicken and then cheese. Continue with ... filled. Bake for 30 minutes at 350 degrees.
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