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Results 51 - 60 of 189 for campbells chicken rice soup
Heat oil in skillet. Add chicken and cook until browned. Remove chicken. Add soup, water, paprika and pepper. Heat to a boil. Stir in rice and broccoli. Top with chicken. ... until done. Serves 4.
1. On waxed paper, combine ... and thyme. Coat chicken lightly with flour mixture. 2. ... 3. Stir in soup and water, stirring to loosen ... fork-tender. Serve over rice. Garnish with fresh thyme ... Cook time: 15 minutes.
Boil chicken on stove first for an ... Sundays. Optional: Sprinkle in a little soy sauce or worcestershire sauce to taste, or 1 c. wide noodles.
Mix soup and sour cream together. Put ... last 2 minutes. This recipe makes a small casserole. It may be doubled, tripled, etc. You can't ruin it!
Saute onions and celery in ... least 2 hours in crock pot or cook on stove until tender and flavors blend. Add more chicken broth if too thick.
Brown hamburger. Put into large casserole. Add soups, mix. Then add 3/4 ... degrees for 30 minutes. Sprinkle remaining noodles on top before serving.
Put all together in 2 quart casserole. Bake at 325 degrees for 1 hour, uncovered.
Heat oil in skillet. Add chicken and cook until brown. Remove chicken. Add to skillet soup, water, paprika and pepper. Heat to boil. Stir in rice and broccoli. Top with chicken. ... done. Makes 4 servings.
In large saucepan, combine chicken broth and water. Add wild rice and onions. Bring to a ... serving with additional sliced green onions and bacon.
Cook the rice as directed on the package and set aside. Boil chicken in salted water until tender ... and heat for about 5 minutes. Freezes well.
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