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Results 51 - 60 of 94 for campbells beefy mushroom soup
51. BEEF STROGANOFF
In 10 inch skillet over ... browned. Stir in soup and paprika. Heat through, stirring ... easier. Slice across the grain into very thin slices.
52. BEEF STROGANOFF
Brown beef. Drain and season ... ingredients. Stir well to blend. Add 1 soup can of water. Cover and simmer for 2 hours. Serve over noodles or rice.
Slice beef across the grain ... skillet. Stir in soup and paprika. Heat through, stirring ... through. Serve over noodles. Garnish with parsley.
54. BEEF BURGUNDY
Put beef in heavy pot. ... and refrigerate.) Drain mushrooms and saute in butter. Sprinkle ... pounds beef can be used with above recipe.) Serves 8.
Brown the meat and onion ... the cream of mushroom soup, beef bouillon, sour cream, ... type of noodles. Leftovers can be frozen for future meal.
1. Slice beef across the ... skillet. Stir in soup and paprika. Heat through, stirring ... doubled. TIP: To make slicing easier, freeze beef 1 hour.
1. Preheat oven to 400 ... combine macaroni and soup mixture. Spoon into 2 quart ... Bake 20 minutes or until hot and bubbly. Makes 6 servings.
Preheat oven to 400 degrees ... combine macaroni and soup mixture. Spoon into 2-quart greased ... minutes or until hot and bubbly. Makes 6 servings.
59. BEEF ORIENTAL
Freeze meat 1 hour to firm (makes slicing easier); slice in thin strips. In skillet, cook carrot, celery and onions with ginger in butter ...
60. BEEF ORIENTAL
Slice meat into thin strips. In skillet, cook carrots, celery, and onions with ginger in butter until just tender, push to one side. Add ...
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