Calorie Dressing - Recipes - Page 6

Results 51 - 60 of 87 for calorie dressing

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Stir together, do not beat. For a change use dill for seasoning instead of the garlic salt.

Mix well and serve on salad and potatoes. Keep in refrigerator.

53. LOW-CALORIE BUTTERMILK DRESSING

In double boiler, mix together ... Add butter and vinegar, a little at a time, beat well. Refrigerate. Makes 1 cup, 15 calories per tablespoon.

54. ALMOST - NO - CALORIE DRESSING

In container of electric blender combine all ingredients. Cover. Process until smooth. Chill.

55. 50 CALORIE DRESSING

Mix well and serve over fresh greens.

56. SUZI WATER'S LOW-CALORIE CREAMY DRESSING

Whisk all the ingredients together and refrigerate overnight or a few hours before using. Serve over green salad or cooked pasta.

57. LOW CALORIE DRESSING

Combine water and cornstarch in small saucepan. Cook and stir over medium heat until clear and thickened about 5 minutes. Cool. Place ...

58. LOW CALORIE MUSTARD DRESSING

Combine all ingredients in processor or blender, process until smooth and well mixed. Approximately 40 calories per tablespoon.

59. CREAMY LOW-CALORIE DRESSING

Place all ingredients in a blender container. Cover and blend until smooth.

60. QUICK LOW CALORIE DRESSING

In a jar combine all ingredients and shake well. Chill. Makes about 1 1/2 cups.

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