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Results 51 - 60 of 569 for cakes potatos cake
Rinse fish with cold water; ... minutes per side, or until browned and cooked through. Serve with applesauce and sour cream. Makes 8 (4-inch) cakes.
52. POTATO CAKE
Cream sugar and shortening. Add eggs, one at a time, and beat well after each addition. Add potatoes. Put in sifted dry ingredients ...
Drain and clean salmon (set liquid aside). Mix potatoes with egg whites and parsley. Blend until smooth. Gently fold in salmon and green ...
Simmer potatoes in water to ... sizzling. Form the potato mixture into patties about 3 ... butter and patties. Garnish with sour cream. Serves 4-6.
In medium bowl combine crushed wafers and butter. Press mixture firmly over bottom and 2 inches up sides of 9 inch springform pan. Chill 1 ...
Drain salmon and break into chunks; set aside. Mix together potatoes with egg whites and parsley until smooth and well combined. Gently ...
Shape fluffy mashed potatoes into cakes or form into a roll; wrap in waxed paper; chill; slice. Dip into flour. Fry slowly in hot fat until brown.
Melt 2 squares bitter chocolate. ... or 2 cups cake flour. Add 1 cup nuts ... salt. Beat very well and spread on cool cake. Very good and moist.
Combine crushed wafers and butter. Press mixture firmly on bottom and 2 inches up sides of an 8 inch springform pan. Chill 1 hour. In ...
60. POTATO CAKES
Add beaten egg to mashed ... in skillet. Drop potato mixture by tablespoon. Let brown ... second side. Great way to use left over mashed potatoes.
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