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Results 51 - 60 of 351 for cakes fried
Stir together flour, baking powder ... Fry the funnel cakes in batches (about 4). It ... great for individual servings and for Halloween treats.
52. CRAB CAKES
Remove any shell from crab. ... five or six cakes, 1/2 to 3/4 inches ... turning once until both sides are nicely browned (about 10 minutes).
53. FUNNEL CAKE
Beat the eggs, then add ... to make a cake about 7 or 8 inches ... to personalize our cakes! Check it with a ... syrup, or fruit preserves. Enjoy!
You'll find funnel cakes at fairs and carnivals and ... and toss the funnel cakes in the bag to coat. Serve warm. Makes eight (8-inch) cakes.
This dish is a true ... the center when fried. When the oil is ... degrees. Remove clam cakes from the oil and place ... fried quahog cakes beautifully.
56. CAKE DOUGHNUTS
Heat oil (2 to 3 inches) in deep-fat fryer or heavy kettle to 375 F. Beat 1 1/2 cups of the flour and the remaining ingredients in large ...
Flake salmon into a large ... into equal sized cakes. Refrigerate for at least ... Defrost in the refrigerator, fry and serve. Makes 16 fish cakes.
58. DSC'S CRAB CAKES
Make sure your hands and ... mixing these crab cakes because you are mixing it ... Place on hamburger bun. Yum yum! Makes about 6 medium patties. e
Add enough water for stirring consistency. Use tablespoon and drop in frying pan in hot oil. When needing more or less, always remember to ...
60. FRIED CAKES
Mix all ingredients and roll out 1/4-inch thick. Fry in hot oil.
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