Melt butter in small saucepan; ... sugar and nutmeg; mix well. Press firmly onto bottom ... Pour over baked crust. Bake at 350 degrees ... cherries. Yield: 8 servings.
Combine chocolate, sugar, water, instant ... and smooth. Add vanilla. Cool to room temperature. ... sauce into pie crust mix; divide the pastry into ... 1 inch round cake pan to within 1/2 inch ... Serves 9 to 12.
Make pudding according to directions ... at a time. Mix thoroughly. Spread mixture on large ... prepared pudding on crust. Spread Cool Whip over ... and drizzle over cake. Pat bubbles down while crust is hot.
Stir cream cheese until soft; ... cognac and pudding mix. Beat slowly just until well mixed. Pour into crust. Chill 1 hour. Arrange ... slices. Chill. Serves 6.
Combine first 4 ingredients in ... until smooth. Add vanilla. Cool to room temperature. Combine pie crust mix and 3/4 cup chocolate mixture ... of inverted 8-inch cake pan. Cook 2 at a ... serving. Store in refrigerator.
Heat oven to 350 degrees. ... large bowl, combine cake mix, butter and egg. Mix ... smooth. Pour onto crust. Sprinkle evenly with reserved ... bars. Store in refrigerator.
Combine Grape Nuts, cinnamon, and ... of a springform cake pan. Bake at 350 degrees ... crushed pineapple and vanilla to the cheese mixture, blend, ... the Grape Nut crust. Refrigerate 2 hours. Yield: 1 inch slice = 70 calories.