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Results 51 - 60 of 340 for cake coffee frosting
Preheat oven to 350 degrees. ... except cocoa. Mix coffee and cocoa together until smooth, ... comes out clean. Frost, when cold, with Mocha Chocolate Frosting. Beat all ingredients with ... Yield: 1 1/2 cups.
Mix all ingredients on medium speed for 2 minutes. Pour into well greased and floured 9 x 13 inch pan. Bake at 350 degrees for 35-40 ...
Put all dry ingredients in ... well. Add boiling coffee. Batter will be thin. ... butter and beat five minutes. Add: Spread over devil's food cake.
Sift flour, salt, cocoa together. ... ingredients. Alternate adding coffee with soda. Then add vanilla. ... mixer. Add custard to mixture gradually.
Heat oven to 350 degrees. Grease and flour pans. Measure all ingredients into large mixing bowl. Blend 1/2 minute on low. Beat 3 minutes on ...
Sift together flour, cocoa, baking ... 375°F oven, or until done. Mix softened butter, sugar, salt and cocoa. Add coffee and vanilla. Mix well.
Cream shortening; add sugar and ... makes a large cake. Cool cake thoroughly and ice with Chocolate Frosting. Cream butter into sugar. ... few drops of coffee. Stir. Frost cooled cake.
Separate eggs. Beat whites of ... and floured round cake layer pans at 350 degrees for 10-15 minutes. Heat coffee cream but do not boil. ... vanilla. Beat until creamy.
Makes one large or two small. Put cream cheese mix in middle of rolled out dough, braid over mix. Bake at 350 degrees for 30 to 40 minutes. ...
Grease and flour two 9 inch cake pans. Preheat oven to 350 ... mixture alternately with coffee and Kahlua; blend well. Fold ... pans. Cool before frosting. Serves 10 to 12. ... coffee. Beat until smooth.
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