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Results 51 - 60 of 99 for cake canola oil
Hint: I usually double the ... degrees or until cake springs back when lightly touched. ... down onto a serving platter and let set a few minutes.
Cream together sugar and oil. Add eggs one at ... make wonderful muffins!) Frosting: Beat all ingredients until fluffy spread over cooled cake.
53. CARDAMOM CAKE
In a large bowl, sift ... bowl, beat eggs, oil, yogurt and honey. Stir ... pan. Bake at 350 degrees for 1 hour or until cake tester come out dry.
Heat oven at 350 degrees. Grease and flour 2 round pans or 1 9x13x2 inch pan. Mix all ingredients together. Batter will be thin. Bake until ...
Combine all the dry ingredients; add oil, eggs and carrots. Mix ... and floured 9-inch cake pans. Bake at 350°F for ... Frost with cream cheese.
Mix together carrot, pineapple and apple pulp. Add honey, oil and vanilla; blend well. Sift ... Fill muffin pan 3/4 full and bake 40-45 minutes.
57. SHOO-FLY CAKE
Stir flour, sugar, baking soda, ... Pour into 9-inch cake pan. Remove square or round ... 350°F for 25 to 30 minutes. Serves 8+. Can do ahead.
Mix crust ingredients and press in 8-inch spring form pan. Dissolve Jello in water and let cool. Process cheese and sugar; slowly add ...
Cream shortening, sugar and vanilla. Add eggs and beat well. Combine flour, baking soda and salt. Add alternately with milk to creamed ...
Stir flour, 1/3 cup sugar, ... in yogurt, banana, oil, lemon peel and vanilla. ... can be drizzled over cake. Serves 12 to 20. A low-fat recipe.
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