Results 51 - 60 of 61 for cake apple pineapple

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Cream Crisco, sugar and eggs. Add apples. Sift flour, salt, soda ... fruit and vanilla and mix well. Bake at 325 degrees for 1 hour and 20 minutes.

Bake at 350 degrees for 40-50 minutes.

Combine eggs, sugar; then add ... then add cherries, pineapple and pecans. Add apples last. Batter will be thick ... for 1 hour or until done.

Mix together sugar, oil and eggs. Mix together all dry ingredients and add to sugar mixture. Stir in fruits and nuts. Pour into greased and ...

Combine brown sugar and oil; ... near center comes out clean. Note: This cake tastes even better after two or three days. It also freezes well.



Combine brown sugar and oil; ... Bake at 325 degrees for 1 hour 20 minutes. This cake tests even better after 2 or 3 days. It also freezes well.

Preheat oven to 350 degrees. ... baking dish. Pour pineapple and juice into dish. Layer apples, 1/4 cup sugar and ... pineapple. Sprinkle dry cake mix on top of fruit. ... cream or whipped topping.

Preheat oven to 350 degrees. ... dish. Pour crushed pineapple into dish. Toss together apples, 1/4 cup sugar and ... layers with dry cake mix. Top with melted butter, ... whipped topping. Serves 12.

Beat all ingredients together until ... 3 to 5 apples (peeled) and arrange half of ... done for tube cake or 350 degrees for 40 minutes for sheet cake.

Sift flour, baking powder and ... Add cut up apples and crushed drained pineapple. Beat all ingredients with ... 60 minutes. Test cake in center.

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