Cajun Season - Recipes - Page 6

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Results 51 - 60 of 236 for cajun season

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51. SHANNON'S CAJUN MACARONI AND SHRIMP SALAD

The key to this recipe ... mayonnaise. Best to refrigerate overnight. The next day add shrimp and extra mayonnaise. Season with salt and pepper.

52. CAJUN BOUDIN BALLS

When the Boudin is used ... a moist dressing. Season to taste, but this dish ... hot with toothpicks. Makes about 20 to 25 servings or balls.

53. RAGIN CAJUN TATERS

Very spicy and great with fish or steak! Wash potatoes thoroughly. Cut into quarters. Line a 9x13-inch pan with foil. Put potatoes in a ...

54. DAVE'S CAJUN BOILED PEANUTS

First off this recipe is aimed at Northerners who can't just get boiled peanuts off roadsides or in stores. And it will save you a lot of ...

55. REGINAS' CAJUN GRILLED SHRIMP

(Use a little for mild shrimp use more for shrimp with a kick). Marinate shrimp in all the above ingredients (1 hour to overnight in ...

56. CAJUN FRIED WHOLE TURKEY

Wrap legs with foil and-or wire. Cut off excess skin and fat from turkey and tail. Mix ingredients above and inject into bird with a ...

57. CAJUN PORK ROAST

Preheat oven to 350 degrees. ... well blended. Rub Cajun seasoning mixture well onto all ... gravy from the drippings and serve over potatoes.

58. CAJUN RICE AND PORK

Sprinkle Cajun seasoning mix over one side ... Remove from heat and let stand covered until all liquid is absorbed, about 5 minutes. 6 servings.

59. BARBECUE CAJUN SHRIMP

Heat butter in a large skillet. Add garlic, Cajun seasoning and Worcestershire sauce. Add ... side of the pan. Serve on heated plates. Serves 4.

60. CAJUN CHICKEN

Thoroughly wash chicken breasts (save ... liquid, and more Cajun seasoning to the liquid, then ... place the chicken in or pour over the chicken.

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