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Results 51 - 60 of 779 for cabbage green beans
Save all the vegetable juices from above. Boil carrots and potatoes for 15 minutes. In a large pot, mix all ingredients except cornstarch ...
Heat oil in wok or large skillet. Add fresh vegetables and sprouts and stir fry until just crisp tender. Add water chestnuts, broth and ...
53. PONSIT
Heat oil. Fry garlic, onions ... add cut celery, green beans, carrots, and cook 10 minutes. Add cabbage and canton noodles. Cook 5 ... and serve. Serves 8.
54. TYO COMPANY SOUP
Add the following herbs; parsley leaves, bay leaves, leaf oregano, sweet basil, chili powder, paprika, garlic salt, celery salt, regular ...
Precook meat, de-bone and chop fine. Save broth. In a large kettle put in broth, water, juice and begin adding vegetables requiring longest ...
In 8 quart Dutch oven ... onion, celery, carrots, cabbage and zucchini in very hot ... until beef chunks and potatoes are fork tender. Serves 10.
In a large soup kettle, ... celery, onions and green pepper. Pour off the grease. ... and rinsed kidney beans. Dissolve bouillon in boiling ... with coarsely shredded cabbage. Add desired amount of ... Leftovers can be frozen.
58. FEIJOADA
Drain beans. Place in saucepan with ... sliced oranges, sliced onions, feijoada sauce and toasted manioc flour or farina as condiments. Serve 12.
Brown beef lightly in butter. Add vegetables and seasonings. Cook 5 minutes. Drain and cool. Place about 1/4 cup of mixture in each skin. ...
Cut all vegetables into medium pieces, cover with water and let come to a boil. Soup mix may be added at this time. After soup has boiled ...
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