Results 51 - 60 of 715 for butter shortbread

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Preheat oven to 325°F. Brush ... pan with melted butter or oil or spray with ... into bars while still hot. All to cool in pan on a wire rack.

In a large mixing bowl, ... cornstarch. Blend in butter, then add chopped pecans. ... putting in a tightly closed cookie tin. Makes about 36 cookies.

In a large mixing bowl, cream butter and sugar together and beat ... glaze ingredients, and drizzle over cooled cookies. Yield: about 3 1/2 dozen.

1. Heat oven to 350*F. ... large bowl, combine butter and sugar; beat until light ... browned. Cool completely. Cut into bars. Makes: 32 bars

Preheat oven to 325°F. Cream butter. Add sugars and cream ... into a 9-inch shortbread patterned mold or a 9-inch ... Cut into wedges to serve. .



Use a scale (since is ... cornstarch into melted butter. Mix, pour into 13x9-inch ... brown on top. Immediately cut into bars, cool and enjoy.

This is an old Scottish ... the flour, the butter and 1 cup of sugar. ... sugar gave the shortbread a definite "cookie" sweetness while ... nuts, if you prefer.

Cream butter & sugar. Add flour & ... temperature. This recipe is from my dad side of the family. This was from his dad and the dad before him.

Soften butter slightly. Add sugar, mixing thoroughly. ... Sprinkle colored sugar crystals or regular sugar over shortbread after baking for 1/2 hour.

Cream the butter and sugar, then add the ... your hands. Roll out and cut with a cookie cutter. Bake on ungreased cookie sheets at 350°F (180°C).

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