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Results 51 - 60 of 179 for butter pinwheel
Sift together flour, baking soda ... teaspoon salt. Work butter in a bowl until creamy. ... refrigerate cookies overnight. Yield: 4-1/2 dozen.
Before you make the dough, ... Combine sugars and butter until creamy. Add eggs and ... slice. Bake 325 to 350 degrees for approximately 10 minutes.
In small bowl stir together ... roll into 4 pinwheels; secure each with wooden ... melted. Remove from cookie sheet; serve immediately. Makes 28.
Cream butter, add brown sugar, 1/2 ... from end. Wrap in wax paper. Chill overnight. Slice 1/8 inch thick. Bake in 375 degree oven for 10 minutes.
Tenderize steak by pounding with ... cup soup, melted butter and seasonings. Spread stuffing mixture ... into 1 inch slices. Makes 8-12 servings.
Beat butter, brown sugar, white sugar, ... simmer for 5 minutes, stirring often. Stir in nuts. Cool. NOTE: The dough may be made a day before.
Combine sugar and water in ... Set aside. Place butter in a 13x9x2 inch baking ... for 55-60 minutes or until golden brown. Yield: 12 servings.
Combine sugar and water in ... Set aside. Place butter in a 13x9x2 inch baking ... Yield: 12 servings. Note: Any fresh or frozen fruit can be used.
59. SALMON PINWHEELS
Using a rolling pin, roll ... small bowl, combine butter, 1 tablespoon of chopped ... Garnish with lemon twists and parsley sprigs. Makes 14 pieces.
TO MAKE PINWHEELS: Drain and flake salmon, ... bubbly. SAUCE: Combine butter with flour. Add half & ... heating until cheese is melted. 6 servings.
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