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Results 51 - 60 of 383 for butter cookie glaze
12 servings. FOR CRUST: Preheat ... Blend in enough butter to bind crumbs. Press mixture ... refrigerate overnight. FOR GLAZE: Bring cream to simmer ... stores and some supermarkets.
Cream together the first 5 ... in the melted butter, boiling water, and vanilla; ... evenly over cooled cookies in pan. Heat and stir ... bars. Worth the effort!
Cookie Layer: Cream butter, shortening and sugar. Blend ... Blend until smooth. Glaze top of bars while still ... bars. Approximately 4 dozen.
This pie is delicious and ... The smooth peanut butter filling is topped with a thick chocolate glaze. The pie is quite ... slice is cut. Serves 8.
Preheat oven to 350 degrees. Combine crumbs and butter; press firmly on bottom ... top with Chocolate Glaze. Chill. Chocolate Glaze: In ... and spread over cheesecake.
Mix shortening, sugar, egg, vanilla ... by teaspoons on cookie sheet. Bake at 350 degrees about 12 minutes. Melt butter and add to other ingredients. Frost cookies when warm.
Melt chocolate and butter. Beat eggs and sugar ... chocolate layer. For Glaze: Melt chocolate and butter, ... over filling. Chill before cutting.
Heat oven to 350°F. Mix butter, sugar, egg, salt, flavoring ... force dough through cookie press on ungreased baking sheet ... but not brown. Glaze when cool. Makes about 5 ... glaze to match cookie.
Let Raisin Bran soak in ... degrees for 30 minutes. Mix ingredients. Pour over cookies while still warm. When cool, slice into 1 x 2-inch bars.
Bake in oven at 325 degrees for 15-18 minutes. Powdered sugar with milk and almond extract.
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