Results 51 - 60 of 114 for butter brussel sprouts

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Cook sprouts in boiling salted water until ... drain again. Melt butter in skillet over medium heat. ... 5 minutes. Add brussels sprouts and saute 5 minutes. ... to taste. 8 servings.

Boil brussel sprouts in salted water for 10 ... absorbed). Add 3/4 cup milk or heavy cream, butter and salt and pepper to taste. (Don't Let Boil!)

Or 1 teaspoon Bovril mixed ... minced garlic in butter in heavy skillet. Add to skillet the Brussel Sprouts, consomme (or bovril) and ... not double the liquid.

Slice off ends of brussel sprouts. Cut into 3 or ... minutes or until tender but still crunchy. Toss with butter and Parmesan cheese. Serves 4.

Place Brussels sprouts, celery, and a small ... another saucepan, melt butter. Stir flour until smooth. ... cheese sauce. Yield: 4-6 servings.



Preheat oven to 350 degrees. ... medium heat, melt butter (add a few drops of ... 3-4 minutes. Add Brussels sprouts to skillet and toss constantly ... cup of Parmesan cheese.

In 4 quart saucepan in ... 15 minutes. Stir brussel sprouts in, heat to boiling; reduce ... Cook onion in butter. Remove from heat. Stir ... vegetables. Bake 20 minutes.

Bring water and salt to ... If using fresh Brussel sprouts, cut X in stem ... to saucepan. Melt butter in small saucepan. Add dill, ... Brussel sprouts and toss.

In a saucepan, place Brussels sprouts. Add enough water to ... and cook over medium heat for 5 to 7 minutes, or until completely heated through.

Cook Brussels sprouts in large pot of boiling ... and refrigerated.) Melt butter in heavy large skillet over ... hot. Yield: 8 to 10 servings.

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