Buffalo Chicken Wings - Recipes - Page 6

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Results 51 - 60 of 230 for buffalo chicken wings

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51. DENVER JALAPENO BUFFALO CHICKEN WINGS

Cut chicken wings between first and second joints ... 1/4 c. mayonnaise 1/2 c. crumbled bleu cheese Refrigerate until chilled. Makes 1 1/2 cups.

52. BUFFALO-STYLE CHICKEN WINGS

Preheat oven to 350 degrees ... 'n Season for Chicken with: Arrange Cooking Bag in ... 2 pounds chicken wing drumettes in Bag and pour seasoning mixture over wings. Close Bag loosely with ... minutes. Makes 8-10 servings.

53. CHICKEN WINGS BUFFALO STYLE

Melt together hot sauce and butter. Bake wings 1 hour, turn 1/2 way through, pour off chicken liquid and discard. At this ... hot sauce for dipping.

54. BUFFALO CHICKEN WINGS

TO PREPARE THE BLUE CHEESE ... Cut tips off chicken wings and separate at the joints. ... of napkins and a bowl for the bones. 4 to 5 servings.

55. SUZANNE'S BUFFALO CHICKEN WINGS

Cut wings in half and discard tips. ... other side. Broiling takes about 5 minutes. Wings can be fried ahead of time and broiled before serving.

56. BUFFALO CHICKEN WINGS

Rinse chicken and pat dry. Place in ... foil lined baking sheet. Bake 425 degrees 25 minutes. Turn chicken over and baste. Bake 25 minutes longer.

57. BUFFALO STYLE CHICKEN WINGS

Warm hot sauce on stove. ... heat. Fry or broil wings in batches of 15 to 20. Pour on sauce and toss well until covered. Makes 60 to 100 wings.

58. BUFFALO CHICKEN WINGS

Split wings at each joint and discard ... wings, bake on a rack in a roasting pan at 425 degrees for 1 hour, turning halfway through cooking time.

59. BUFFALO STYLE CHICKEN WINGS

Mix the last 6 ingredients to create sauce. Add chicken and sauce to a deep baking dish. Bake at 375 degrees for 40 minutes.

60. BUFFALO CHICKEN WINGS

Split wings at each joint and discard ... roasting pan at 425 degrees for 1 hour, turn halfway through cooking time. Makes 24 to 30 individual pieces.

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