| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 175 for broiled hamburgers
Combine ingredients except for ginger ... medium flame or broil, turning once. Brush with ... cooking, spray ribs lightly with olive oil spray.
52. CHEESE AND PASTA
Cook ground beef in a little oil. Drain off fat. Add onions, garlic, spaghetti sauce, stewed tomatoes and undrained mushrooms. Mix well. ...
Run first four ingredients through food chopper. Spread on bun halves and broil. Makes 12 open-face sandwiches.
Split and butter buns. Toast ... with cheese slices. Broil 5" from heat until cheese ... sized toast rounds with smaller pieces of cheese on top.
Make 8 patties and put ... between patties. Secure with bacon strip and fasten with toothpick. Put in broiler and broil until brown. Serves 4.
Add cream, evaporated milk, or ... Pan broiling tender hamburgers calls for very low temperature ... burning the buns. Broil about 7 inches from heat 8 to 10 minutes, or until done.
Combine meat with next 6 ... Shape into patties. Broil 5 inches from heat 8 ... tomato halves. Broil until cheese begins to melt, about 1 minute.
58. HAMBURGER STEAK
Set oven on broil. Shape meat mixture into ... about 10 to 12 minutes or until browned on both sides. Can be served with or without onion gravy.
Combine: Mix 1/4 cup sauce with 1 pound ground meat. Broil patties. Serve remaining sauce over ... with rest of sauce. Mix and broil like above.
60. DILLY HAMBURGERS
Combine. Form 1 to 1 ... 1/2 inch thick. Broil over hot coals 9 minutes ... or until desired doneness. Season again. Serve hot on toasted buns.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables