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Results 51 - 60 of 766 for broccoli casserole cheese-it crackers
Steam fresh broccoli. Cut into small pieces. Melt Velveeta cheese and milk. In casserole dish, place steamed broccoli. Pour ... top. Sauté Ritz crackers (broken) up in butter. Sprinkle ... 350°F for 20 minutes.
Pour cooked broccoli in a baking dish. Put velveeta cheese chunks and crushed crackers over broccoli. Drizzle melted butter ... 350°F for 30 minutes.
Cook broccoli by directions on box. Drain. ... x 8 inch casserole dish. Add broccoli while still warm to cheese. Mix until cheese melts slightly. Crush crackers and sprinkle over broccoli. Pour ... and top is golden.
Thaw and drain broccoli on paper towels. (Don't cook.) ... remaining ingredients (except crackers). Spread over broccoli. Put ... crackers. Sprinkle over cheese mixture. Bake at 350 degrees ... 10-15 minutes before serving.
Cook broccoli and drain. Put in a shallow casserole. Cube Velveeta and put ... over top. Sprinkle cracker crumbs on top of casserole. Bake 25 minutes at 350 degrees.
Cook broccoli unsalted and drain. Mix ingredients, place in greased casserole dish. Crush cracker crumbs, place on top with ... 45 min. at 350°F.
Cook broccoli according to package instructions. Put broccoli in buttered casserole and dot with 2-3 tablespoons butter. Cover with cheese slices. Cut 1 stick butter into crushed Ritz crackers and put on top of ... until golden brown (uncovered).
Cook broccoli; omit salt, drain. In a bowl, stir soup, cheese, mayonnaise and milk. Fold in broccoli. Cover ... 375 degrees for 45-50 minutes.
Melt butter and Velveeta cheese with chicken soup and 1/2 cup water. Add onion, broccoli and rice. Mix all together ... dish. Crush Ritz crackers and add enough butter to ... and sprinkle over casserole. Bake at 325 degrees ... 10 or 15 minutes.
Cook broccoli according to directions for 5 ... a 2 quart casserole dish. Combine mayonnaise, cheese, eggs, and soup. Fold ... degrees for 45 minutes.
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