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Results 51 - 60 of 118 for brisket ketchup
Place brisket on large sheet of heavy-duty ... grain. Place back in foil and spoon barbecue sauce over meat. Bake another 30 minutes to 1 hour.
52. BRISKET SUPREME
Cook brisket at 275 degrees for 5 to 6 hours, or until tender, in mixture of all ingredients.
Preheat oven to 350 degrees. ... and paprika. Rub brisket all over with this mixture ... sugar, vinegar and ketchup and pour over brisket. Place ... to 3 1/2 hours.
Preheat oven to 300 degrees. Season brisket with salt and pepper and ... cooking ahead or freezing. Reheats well. Slice before freezing or reheating.
55. BRAISED BRISKET
Rinse and dry brisket. Place fat-side-down in a ... arrange on a small platter. Serves six. Phil says to give this recipe his hearty endorsement!
56. BRISKET MARINADE
Sprinkle beef with 3 types ... Cover with sauce and bake 1 hour covered at 275 degrees. Bake about 1 hour per pound for smaller or larger briskets.
Rub brisket with liquid smoke. Place in ... Masterpiece to thoroughly moisten. Serve hot on buns with dill pickles. Meat may be frozen for later use.
Place brisket on foil; mix marinade ingredients ... oven. Open foil; pour on mixed barbecue sauce ingredients. Bake for 1 more hour or until done.
Preheat oven to 475 degrees. Place brisket in 13 x 9-inch pan ... bake for 6-7 hours. Slice thin, preferably with electric knife. Serves 10-12.
Simmer beef brisket 1/2 hour covered with water. Brown on barbecue. Bake with sauce 2 hours at 325 degrees.
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