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Results 51 - 60 of 76 for brew tea
In large pitcher or punch bowl combine all ingredients except club soda and ice. Mix well. Chill. Just before serving add club soda. Stir ...
52. RUSSIAN TEA
Combine all ingredients in a large pot on the stove and boil for 10 minutes. Serve hot. Vodka can be added if desired, after heating. The ...
53. CRANBERRY PUNCH
If desired juices and tea may be mixed ahead of serving. At serving time, add water and ginger ale. Stir. 12 servings.
54. BIG CITY PUNCH
When tea has cooled to room temperature, ... serving, add a block of ice to the bowl and pour in the ginger ale. Sweeten to taste with sugar syrup.
55. SLUSH
Mix together. Freeze overnight. Remove one hour before serving. Serves 8 to 16.
In a blender, combine all ingredients except ice cubes; process at high speed until blended. Add ice cubes one at a time; process until ice ...
Brew tea and combine all ingredients together except for 3 pints water. Just before serving, add water.
58. HOT TEA PUNCH
Combine water, sugar, cloves and cinnamon. Simmer 15 minutes. Add remaining ingredients. Keep hot. Makes lots easy to divide.
59. RED EYE SPECIAL
In a shaker combine all ingredients; shake until blended. Pour over ice and garnish with green onion fan or celery stick. Serves 4 (7 ...
Heat all ingredients except apple slices to just under boil. Strain. Pour into mugs. Garnish with apple and serve. Also can be served cold ...
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