Results 51 - 57 of 57 for breast garnish

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Whisk egg and milk to ... paper. Dip each breast into egg mixture. Let excess ... 4 to 5 minutes per side. Serve immediately with lemon wedges.

Wipe chicken breast with damp paper towelling. Sprinkle ... serving platter. Sprinkle with green pepper slices and garnish with parsley sprig.

1. Remove bone from turkey but not the skin. Melt butter in shallow roasting pan in oven and roll turkey in the butter. Place turkey skin ...

Sprinkle the chicken breasts with salt and pepper and ... raspberries for a garnish. Add the stock and ... and mint sprigs, if desired. Serves 4.

Cut breasts in half and coat with ... sauce over chicken. Garnish with tarragon and mushrooms. Serve ... hot butter for 5 minutes (for garnish).

Reserve 1 apricot half for garnish. Coarsely chop 2 apricot ... with 1/4 cup water and 2 tablespoons honey; set aside. Continue as directed above.

Sprinkle chicken with salt, pepper ... as directed below. Garnish and serve as below. COMPLETE ... and enoki mushrooms, if desired. Serve hot.

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