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Results 51 - 60 of 72 for breakfast casserole hash brown
Cook, drain and crumble bacon. Cover hash browns with hot water; let stand ... or until potatoes are tender and eggs done. Yield 6-8 servings.
Cook sausage until browned, stirring to crumble; drain well and set aside. Unroll crescent roll dough into a lightly greased 13 x 9 x 2 ...
Pour into ungreased 12 x 7 1/2 x 2 inch baking dish. Sprinkle with paprika. Bake at 350 degree for 40-45 minutes or until knife inserted in ...
Spread crescent rolls into baking ... drained sausage, thawed hash browns, and eggs. Bake for ... another 5 minutes until cheese browns lightly.
Mix and place in 7 ... Cheddar cheese and bread crumbs. Bake at 350 degrees for 30 to 40 minutes. Note: if casserole is cold, takes longer to bake.
Empty a box of hash browns into a large bowl. Cover ... pan or shallow casserole. Scatter bacon on top. ... serve at once. Makes 6-8 servings.
Combine and pour into ungreased 12x7x2-inch pan. Sprinkle with paprika. Bake in a preheated 350°F oven for 45 minutes or until the tip of a ...
Combine soup, milk, eggs and cheese. Mix with hash browns and sausage. Put mixture in flat 7 x 10 inch casserole. Sprinkle bread crumbs and ... and bake in morning.
Place fried, cubed ham in 9x13 pan. Scatter fried hash browns over ham with chopped onion. ... eggs while cooking with salt and pepper if desired.
Layer in casserole: Mix, then pour over layered ingredients: Bake at 350 degrees for 45 minutes.
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