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Results 51 - 60 of 68 for bread pudding whiskey sauce
51. BREAD PUDDING
Combine all ingredients, mixture should ... Serve warm with sauce. Cream butter and sugar ... thicken as it cools. Serve warm over bread pudding.
52. BREAD PUDDING
Blend eggs, salt, and sugar ... strain. Break French bread into medium pieces. Add pecans ... powdered sugar. Fold in eggs. Add whiskey. Serve warm.
Soak bread in milk. With hands, crush ... Serve warm with sauce. On low heat, melt ... 10 minutes. Beat in egg; add bourbon. Yields: 2 1/2 cups.
54. BREAD PUDDING
Preheat oven to 350 degrees. Cut bread into cubes. In a 4 ... brown. Mix all ingredients together and bring to a boil. Pour on top of bread pudding.
Crush the bread into the milk and mix ... to bake the pudding, then pour in the ... inch squares; pour whiskey sauce over. Return to oven and ... to taste. Serves 10.
56. BREAD PUDDING
Crumble bread crumbs into a large bowl. ... continue beating until sauce has cooled to room temperature. Add whiskey. To serve: Preheat broiler ... sauce over bread pudding and heat until it bubbles. Remove and serve hot.
57. BREAD PUDDING
Preheat oven to 350 degrees. To make pudding: In a large bowl, ... inches deep. Arrange bread slices flat in the egg ... To make the sauce: Mix sugar, cream, and ... and stir in whiskey. Serve with bread pudding.
In a medium bowl, place the bread pieces. Add the milk and ... or Warm Whisky Sauce. In a double boiler, ... apricot brandy, 1 tablespoon at a time.
59. BREAD PUDDING
Break bread into small chunks and put ... inch pan. Spoon pudding mixture into pan; bake at ... dishes, and spoon Whiskey Sauce over each serving. Yield: 12 ... Yield: 1 1/2 cups.
60. BREAD PUDDING
Wash the raisins; soak in ... Remove crust from bread slices. Butter copiously and cut ... heavy cream or whiskey sauce. Serves 6-8. Cream sugar ... Cool and add whiskey.
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